PLATED DINNER PACKAGE

THE ELEGANT COLLECTION

Nashua Country Club’s plated dinner package includes, but is not limited to, four circulated hors d’oeuvres, three stationary displays, one wine or champagne toast, one first course selection, two entrée selections, a wedding cake from one of four specified bakeries, cake service with a chocolate dipped strawberry embellishment, and coffee and tea service. Pricing is per person and is calculated based on your entrée selections.

STATIONARY DISPLAYS

Cheese Display | A selection of international and domestic cheeses served with assorted crackers
Vegetable Crudités | A variety of fresh vegetables served with house-made ranch dip
Fruit Display | Assorted sliced fruit with a house-made yogurt dip

CIRCULATED HORS D‘OEUVRES

Select four of the following

EGGPLANT TAPENADE	PORK POTSTICKERS
TERIYAKI BEEF	SKEWERS CHICKEN SATAY
SPANAKOPITA	VEGETABLE STUFFED MUSHROOMS
BACON WRAPPED SCALLOPS	VEGETABLE SPRING ROLLS
CHICKEN QUESADILLA	HONEY SESAME CHICKEN TEMPURA
PALMIERS WITH PROSCIUTTO	PROSCIUTTO WRAPPED MELON
COCONUT SHRIMP orange marmalade	SHRIMP SKEWERS with sweet and spicy sauce
BEEF CARPACCIO on toasted focaccia bread	LOLLIPOP LAMB CHOPS with mint yogurt sauce

FIRST COURSE

The first course is served with freshly baked rolls and whipped butter. Please select one of the following choices.

CLASSIC MIXED GREEN SALAD with seasonal accompaniments and house-made dressing	MIXED BABY FIELD GREENS with dried cranberries, candied walnuts, Gorgonzola cheese and a white balsamic vinaigrette
CLASSIC CAESAR SALAD with house-made dressing and fresh croutons	BABY SPINACH SALAD with apple-wood smoked bacon, sliced mushrooms, red onions and a red wine vinaigrette
TRADITIONAL ITALIAN WEDDING SOUP	NCC NEW ENGLAND CLAM CHOWDER

PLATED ENTREES

Nashua Country Club’s dinner entrees are served with your choice of a starch and vegetable. Please select two of the following choices for your main course. Each guest will select one of your two options prior to the wedding date. Special dietary restrictions can be accommodated with advance notice.

NCC CLASSIC CHICKEN FLORENTINE | $60 boneless breast of chicken stuffed with spinach, herbs and mozzarella cheese and finished with beurre blanc	CITRUS SEARED ATLANTIC SALMON | $63 roasted to perfection and served with pineapple salsa
ROASTED ANGUS CHOICE SIRLOIN | $66 sliced and served with roasted garlic espagnole	SURF AND TURF | $70 apple-wood bacon wrapped filet mignon, béarnaise sauce and two crab stuffed jumbo shrimp
CUBAN MARINATED ROAST PORK | $62 served with an orange mango ginger chutney	GRILLED VEGETABLE STACK | $56 assorted grilled vegetables served over spinach and jasmine rice with a balsamic glaze
HERB AND DIJON ROASTED PRIME RIB OF BEEF | $77 served with roasted shallot au jus	SUGAR CURED ROASTED TENDERLOIN OF BEEF | $78 sliced and served with bordelaise sauce
HERB CRUSTED HADDOCK FILLET | $76 served with warm cherry tomato, chive salad and maitre d’butter	HERB BRINED GRILLED STATLER CHICKEN BREAST | $73 served with wild mushroom and fig port wine sauce

STARCH AND VEGETABLE OPTIONS

Select one starch and one vegetable to accompany your entrée s selections.

ROASTED POTATOES MASHED POTATOES RICE PILAF

ROASTED SEASONAL VEGETABLES GLAZED CARROTS ROASTED ASPARAGUS

KIDS MEALS | $17

Kids meals are for children 12 and under. Please select one of the following for the children attending.

CHICKEN TENDERS AND FRIES INDIVIDUAL CHEESE PIZZA HOMEMADE MAC AND CHEESE

GRILLED CHEESE WITH FRIES PASTA WITH MEATBALLS HOT DOG WITH FRIES

All prices are subject to 9 percent New Hampshire meals tax and 20 percent service charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy or dietary need. (2021)